The new champagnes from the Côte des Bar
The history of Didier Langry’s champagnes is an adventure made of initiatives and opportunities. Being a vine and wine lover, is in 1989 when Didier Langry accomplished his dream of having his own champagne brand. Today, helped by his son Mathieu, both work with passion to enhance the Aube’s terroir.
In Celles sur Ource, Aube’s region iconic town, Didier and Mathieu they will greet you to share their wines...
The expression of the Aube’s Terroir
Between the steep paths on verdant hillsides, the estate Didier Langry expands on more than 9 hectares in the heart of the Côte des Bar region. Both, father and son, farm with particular care Chardonnay, Pinot Noir and the forgotten grape: Pinot Blanc.
Fruit of their labor and perseverance, Didier Langry wines reveal the finesse of the land.
